Take any meatloaf recipe and grind up the chunky bits before adding them.
If you need more help than that, try this:
Take: * 1.5 to 2 pounds ground meat (whatever, I'm not that exact of a person) * 1 cup milk * 1 tsp Worcestershire sauce * 1 egg * 1 small onion * 2 stalks celery * if you like bell pepper (I don't) then toss one of those in, too * as much salt as you generally like in 2 pounds of meat * ditto for ground black pepper * a generous dash of parsley flakes and any other herbs (a little Mrs. Dash Garlic and Herb is always nice) you are fond of in your meatloaf * 1 cup of bread crumbs (or crushed saltine crackers)
Preheat oven to 350 degrees F.
Coarsely chop onions and celery (and peppers, if applicable) and toss into blender with milk and egg and blend until mixture is a smooth and Disgusting Green Sludge. In a large mixing bowl, add all other ingredients and pour Sludge on top. Steal your resolve and mix and mash the horror in the bowl until it is uniform. Dig out whichever dish you use to make meatloaf in at your house (I use a rectangular bread pan) and form into a nice loaf shape. Toss into heated oven for 1 to 1.5 hours or until your husband's BBQ fork with the thermometer in it tells you the center is 160 degrees F and that the chance of dieing from e-coli has been obliterated.
Serve with ketchup. Mashed potatoes go nicely as a side dish (instant is fine, I won't tell anyone).
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
carisma_sensei
no subject
Date: 2007-04-25 10:06 pm (UTC)If you need more help than that, try this:
Take:
* 1.5 to 2 pounds ground meat (whatever, I'm not that exact of a person)
* 1 cup milk
* 1 tsp Worcestershire sauce
* 1 egg
* 1 small onion
* 2 stalks celery
* if you like bell pepper (I don't) then toss one of those in, too
* as much salt as you generally like in 2 pounds of meat
* ditto for ground black pepper
* a generous dash of parsley flakes and any other herbs (a little Mrs. Dash Garlic and Herb is always nice) you are fond of in your meatloaf
* 1 cup of bread crumbs (or crushed saltine crackers)
Preheat oven to 350 degrees F.
Coarsely chop onions and celery (and peppers, if applicable) and toss into blender with milk and egg and blend until mixture is a smooth and Disgusting Green Sludge. In a large mixing bowl, add all other ingredients and pour Sludge on top. Steal your resolve and mix and mash the horror in the bowl until it is uniform. Dig out whichever dish you use to make meatloaf in at your house (I use a rectangular bread pan) and form into a nice loaf shape. Toss into heated oven for 1 to 1.5 hours or until your husband's BBQ fork with the thermometer in it tells you the center is 160 degrees F and that the chance of dieing from e-coli has been obliterated.
Serve with ketchup. Mashed potatoes go nicely as a side dish (instant is fine, I won't tell anyone).